Back Country Easy Cook Scrambled Eggs Family Serve

Just add water and cook for tasty scrambled egg. Gluten free. Serves 5.

Serves per pack 5. Net weight 160g. Preparation: Add contents to cooking container. Add 625 ml (2½ cups) of cold water. Mix thoroughly. Cook over low heat, stiring occasionally. Per serve, mix 5 tbsp of egg mix with 125 ml (½ cup) of cold water. Serving size 157g (once prepared)

Ingredients: Egg (53%), Cheese (Milk Solids, Salt, Anti-Caking Agent (460), Preservative (200), Cultures, Non-Animal Rennet), Milk Powder (Milk Powder, Emulsifier (322)), Salt, Chives.

Allergens: Contains Egg, Milk, Soybeans. Processed in a facility that also produces products containing Fish, Tree Nuts