Back Country Veggie Cottage Pie Regular Serve

This no-meat cottage pie is made with freeze-dried lentils, savoury tomato sauce, and vegetables, all masterfully topped with a smooth potato top. All that flavour without the gluten.

Serves per pack 1. Net weight 175g. Preparation: Remove potato pouch. Add 250 ml (1 cup or MT KILIMANJARO fill line) of boiling water to meal pouch and 250 ml (1 cup) of boiling water to potato pouch. Stir and stand each pouch for 10-15 minutes. Serving size 675g (once prepared).

Ingredients: Mashed potato (34%) (potato flakes (potato, emulsifier (471), antioxidant (citric acid), preservative (223) (sulphites)), milk powder (contains milk, emulsifier (soy lecithin)), canola oil, salt, sugar, chives), lentils (24%), sauce (sugar, thickener (1442), vegetables, maltodextrin, salt, acidity regulators (262, citric acid), flavours, hydrolysed vegetable protein, yeast extract, herbs & spices, canola oil, colour (paprika oleoresins), vegetable extracts), onion, carrot (carrot, sugar, acidity regulator (sodium bicarbonate)), peas (contains acidity regulator (331, sodium bicarbonate)), cornon, Carrot (Contains Acidity Regulator (500)), Corn, Peas (Contains Acidity Regulator (331, 500))

Allergens: Contains milk, soybeans, sulphites. Processed in a facility that also produces products containing crustacea, fish.